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Steam your way to a healthier life with Meile (Miele)
Steaming food is a fantastic way of cooking; with health benefits that are far superior to traditional cooking.
But contrary to popular belief, steaming is not just suitable for vegetables; many foods can be cooked in a steam oven. Miele’s DGC 5080 combination steam oven will open the door to exciting, but healthy food. A joint of beef can be steamed and left tasting succulent and juicy using the oven’s meat setting and the food probe for perfect results. Rice, pasta and fish have never tasted better than when served from a Miele steam oven.
Steamed food is not immersed in liquid when it is being cooked, therefore the colours do not leach out and delicate nutrients, minerals and trace elements are kept locked inside the food. Vitamins and nutrients that are essential to the human body are retained with virtually no loss, which not only has health benefits, but also significantly improves the taste, texture and colour of the food. When cooking with steam there is no need for the use of oils or to add salt or seasoning, as steamed food tastes terrific in its most natural state with no added extras.
There is no limit to this steam oven’s abilities, whether you are cooking an individual side dish or complete menu, the selection of automatic programmes gives the opportunity to cook almost anything! The DGC 5080 can also be used to blanch, de-frost, re-heat and stew food and can even undertake tasks such as sterilising jam jars and bottles.
Miele’s Generation 5000 cooking collection offers an extensive selection of appliances, including the DGC 5080, that are intended to perfectly complement each other. Elegant and timeless design goes hand in hand with Miele’s legendary quality to create the most desirable kitchen appliances.
For further information:
Steam your way to a healthier life with Meile
Miele
United Kingdom
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News Ref:1393
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